We have this for lunch every week on Sunday after church. I'm not much for experimenting but I came up with this a couple of years ago and we've loved it. It's so easy it's hardly even a real recipe. Kind of a glorified grilled cheese. In fact, I'm not going to bother typing instructions. It's pretty much self explanatory.
Because I eat gluten free I just substitute the bread for me for something I can eat.
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| Or any kind of sour dough or other bakery fresh sliced bread. |
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