I want another piece of cake,
But then I'd get a tummy ache.
And so instead, I'll head to bed
And dream of pumpkins in my head.
But in the morning when I wake,
I'm gonna finish off that cake.
Cuz you know what the experts say:
"You should eat pumpkin every day."

As promised, here is the recipe:
Pumpkin Cake
1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 tsp. vanilla extract
2 1/2 cups white sugar
2 1/2 cups flour
1 tsp. baking soda
1 tsp. each of nutmeg, allspice, cinnamon, cloves
1/4 tsp. salt

Preheat oven to 350 degrees. Grease one 10 inch bundt or tube pan.
Mix oil, beaten eggs, pumpkin and vanilla together.
Sift the flour, sugar, baking soda, spices and salt together. Add flour mixture to pumpkin mixture and mix until just combined. (don't overmix!) Pour batter into prepared pan.
Bake for 1 hour or until toothpick comes out clean (mine was done after 50 minutes). Let cake cool in pan for 5 minutes then turn out onto a plate. Sprinkle with confectioner's sugar if desired...I usually don't bother.